Advertisement
Spicy Cumin Squid Skewers
孜然烤尤鱼
Preparation info
- Makes
12
skewers - Difficulty
Easy
Appears in
By Jason Wang
Published 2020
If you typically shy away from squid because the texture can be rubbery, give these a try. In skewer form, the cephalopod is rendered crispy and crunchy. When cut into small, bite-sized pieces for maximum flavor, this dish is also incredibly easy to cook, contrary to popular belief.
Ingredients
4 13 ounces 370 g 2
Method
Cut the cleaned squid into roughly 1½-inch (4 cm) squares. Thread about 6 pieces onto each skewer. These skewers may be kept refrigerated, covered, for up to 1 day before grilling.
Prepare a robata or other grill with charcoal that has turned ashy gray and is smoldering hot but not actively emitting flames.
Set the skewers down on the grill surface and cook for 1½ minutes. Flip