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2 to 4
Easy
By Jason Wang
Published 2020
In many a Chinese restaurant, especially the ones with a giant round table and a lazy Susan, a meal will always end with dessert and fruit. More often than not, you’ll get orange or watermelon slices, which the table finishes off with the last sips of tea. Honestly, this might be why Circle served a fruit plate with every bottle order. When I first went to Circle, I almost laughed when the platter of oranges, strawberries, and melons showed up, complete with toothpicks to help pick up the p
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