Label
All
0
Clear all filters

Fruit Plate

水果拼盘

Rate this recipe

Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

In many a Chinese restaurant, especially the ones with a giant round table and a lazy Susan, a meal will always end with dessert and fruit. More often than not, you’ll get orange or watermelon slices, which the table finishes off with the last sips of tea. Honestly, this might be why Circle served a fruit plate with every bottle order. When I first went to Circle, I almost laughed when the platter of oranges, strawberries, and melons showed up, complete with toothpicks to help pick up the p

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title