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Hoolah Soup

糊辣汤

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

I definitely underrated this breakfast soup when I was a kid. In my defense, though, my only encounter with hoolah soup was at school. Every morning, we’d bring in little metal bowls from home and fill those bowls with a scoop of this starchy slop for breakfast. I rarely finished my meal, scrambling to eat as quickly as possible before tossing my bowl into my lunch bag, the metal still dripping with the remnants of the soup.

I’m a grown man now, though, and I’ve realized the error o

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