Hard-Candied Fruits on a Stick

冰糖葫芦

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Preparation info
  • Makes

    5

    skewers
    • Difficulty

      Easy

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

Walk through any street market in China and you’ll likely see skewers of candied hawberries, sticking out like flowers from a stand. These hawberries aren’t like the ones we have in the States—Chinese hawberries are larger, perfectly round, and dry and crunchy, almost like mealy baby apples (but in a good way).

I loved candied hawberries as a kid. Right before my college graduation, I took a road trip down to Louisiana to visit a few hawberry farms to see if we could start selling t