Sweet Soup with White Wood Ear Mushrooms

枸杞银耳羹

banner
Preparation info
  • Serves

    2 to 3

    • Difficulty

      Easy

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

When I was a kid, my mom would plop a bowl of this down and tell me, “Drink this, it’s good for you.” Now, to be fair, Chinese people say that about a lot of things (see Five Nuts and Seeds “Chowder,”), but with this soup, I believe it. I’ve had it when I was feeling feverish, when I’ve been overheated, when I’ve had headaches—and it always made me feel better. The secret is the white wood ear mushroom, or snow fungus, with its anti-inflammatory benef