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Pomegranate Molasses
Nar Ekşisi
Preparation info
- Difficulty
Easy
Appears in
Published 2016
You can make molasses from most fruit juice – apples, grapes and berries, too. A ratio of four cups juice to a cup of sugar, with the juice of a lemon, makes a little over a cup of molasses.
Ingredients
- fresh pomegranate juice
1½ pints - sugar
200 g 1 cup
Method
- Stir the ingredients together in a heavy-bottomed pan, constantly and tirelessly, on a medium high heat, for up to an hour until it reduces to a syrup. It’s not so much a recipe as an activity; just don’t let it catch and burn.
- Bottled, it will keep for a few weeks in the fridge. Fruit syrups make delicious drinks, mixed with water. You can even make a syrup of red
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