Chicken Livers with Lemon and Sumac

Name: Chicken Livers with Lemon and Sumac (Limonlu Tavuk Ciğeri)
Cuisine: Turkey
Ingredients: chicken stock 150 ml/½ cup; sumac ½ tsp; garlic cloves 2, smashed and chopped in a little salt; onion 1, sliced; strip of lemon peel; pul biber ½ tsp; isot biber 1 tsp; tomato paste 1 tsp; chicken liver 250 g/8 oz; cumin seeds 1 tsp

Limonlu Tavuk Ciğeri

Preparation info

Difficulty
Easy

Appears in

Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

About

Made with organic chicken livers this is a quick, delicious lunch to eat with bread or rice.

Ingredients

onion 1, sliced
garlic cloves 2, smashed and chopped in a little salt
strip

Asia
Turkey
Dinner
Spicy
Gluten-free
Istanbul
Mediterranean

Method

Stir fry the onion, garlic and lemon peel, the two chillis and cumin.
When the onions soften, fry the livers in the soffrito until they are nicely browned, add the tomato paste and the chicken stock.
Cover and cook gently for ten minutes. Sprinkle with sumac and serve with lemon wedges.