Hazelnut and Lemon Pilaf

Fındıklıve Limonlu Pilav

Preparation info
    • Difficulty

      Easy

Appears in
Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

  • About

Master the essentials, and the pilaf world is open to you hereafter. This pilaf offers a delicious combination of earthy, crunchy hazelnuts with citrus backnotes, with a little extra zing–is it the chilli or the cumin?

Recipes can specify the volume of water for a certain weight of rice, but in the kitchen it depends on the size of your pan as well as the level of heat, and even the type of rice you use. My tip is to start with a little less water than you think you might need, and