Name: Bean Salad (Piyaz)
Cuisine: Turkey
Ingredients: white beans 350 g (a tin if you are in a rush); sumac 1 tsp; juice of half a lemon; salt; parsley bunch, chopped; lemons; garlic a clove, finely chopped; olive oil; red onion 1, finely sliced

Preparation info

Difficulty
Easy

Appears in

Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

About

The Ottomans adored picnics, which they often took at the Sweet Waters of Europe, up the Golden Horn. Put this together with good bread and a goat’s cheese…

Ingredients

white beans 350 g (a tin if you are in a rush)
red onion 1, finely sliced
g

Asia
Turkey
Istanbul
Mediterranean
Vegan
Gluten-free

Method

Soak the beans overnight and boil them until they’re tender. Drain, and mix them while still hot with the onion, garlic and oil in a salad bowl. Season with lemon juice, salt and sumac and stir in the parsley.
Allow the beans to cool to room temperature–about an hour – and serve with lemons.

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