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Lemonade
Limonata
Preparation info
- Difficulty
Easy
Appears in
Published 2016
What could be more refreshing after a trip to market, or when you are lying in the garden with a book?
Ingredients
- granulated sugar
225 g 8 oz - boiling water
250
Method
- Dissolve the sugar in the boiling water. Take it off the heat and add the grated lemon zest.
- Pour the lemon juice into a jug. Strain the cooled sugar water into the jug and mix it with the lemon juice and cold water to taste – probably another
½ litre - Refrige