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Sour–Sweet Quick Pickle
Acı ve Tatli Turşu
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
- runny honey
100 ml 3 oz - white wine vinegar
600 ml
Method
- Beat the honey into the vinegar until dissolved, and add the oil.
- Cut your vegetables into bite-sized pieces. Blanch vegetables like cauliflower, carrot and cabbage in boiling water for 30 seconds, then refresh under the cold tap and shake them dry. Leeks, courgettes, green beans and peppers can go raw into the jar, with the celery.
- Pack a scalded jar w
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