Sour–Sweet Quick Pickle

Name: Sour–Sweet Quick Pickle (Acı ve Tatli Turşu)
Cuisine: Turkey
Ingredients: white wine vinegar 600ml/1¼ pints; runny honey 100ml/3oz; a celery stick, sliced fine; your five preferred vegetables 100g/4oz each; olive oil 200ml/½ pint

Acı ve Tatli Turşu

Preparation info

Difficulty
Easy

Appears in

Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

About

Ingredients

runny honey 100ml/3oz
white wine vinegar 600ml

Asia
Turkey
Preserve
Gluten-free
Vegetarian
Mediterranean
Istanbul

Method

Beat the honey into the vinegar until dissolved, and add the oil.
Cut your vegetables into bite-sized pieces. Blanch vegetables like cauliflower, carrot and cabbage in boiling water for 30 seconds, then refresh under the cold tap and shake them dry. Leeks, courgettes, green beans and peppers can go raw into the jar, with the celery.
Pack a scalded jar w