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Leeks in Oil
Zeytinyağlı Pırasa
Preparation info
- Difficulty
Easy
Appears in
Published 2016
It’s a very good thing to have a dish of lemony leeks in the larder. They go well with salads and in sandwiches, or simply on their own, as a meze or as an accompaniment to some bigger dish.
Ingredients
- leeks
1 kg 2 lb - carrots
2-3 - olive oil<
Method
- Trim the leeks, split in two lengthways, wash out the soil from the leafy end, and split again across the grain.
- Put them at the bottom of a saucepan with a generous coating of olive oil and a sprinkling of salt. Wash, peel and slice the carrots diagonally,
¼ inch
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