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Beef Braised With Fennel and Garlic
Rezene Ve Sarımsaklı Fırnda Et
Preparation info
- Difficulty
Easy
Appears in
Published 2016
This is a lovely aromatic dish that is as good cold as hot, and cooks quietly, without interference.
Ingredients
- shin of beef
1 kg 2 lb - olive oil
- fennel seeds
Method
- In a casserole with a tight fitting lid, brown the meat in the oil. Add all the other ingredients except the sugar and onions, put the lid on tight and lower the heat of the hob to a whisper.
- After an hour, add the sugar and onions and turn the meat. Replace the lid and cook for another hour, very slowly.
- Serve sliced on a warm plate, drizzled with its
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