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Fresh Tomato Sauce
Taze Domates Sosu
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
- fresh tomatoes
½ kg - salt
- garlic
4-5 cloves
Method
- Chop the tomatoes on a board, and sprinkle them with a little salt. Toss the chopped garlic into a frying pan covered with a layer of hot oil. Tilt the board covered in tomatoes to let any water run off into the sink, or a bowl, and sweep them into the pan as the garlic softens, but before it has coloured.
- Stir fry the tomatoes for a moment longer, and that’s your s
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