Rajma Rasila

This is one of my favourite recipes made with kidney beans. My mother used to make it specially on Sundays to celebrate the weekend. It is most delicious and flavourful. In India, legumes are eaten regularly, as they are the main source of protein and fibre. Dal Tadka, Chana Masala, Dal Makhani and Rajma Masala are some of the most popular legume preparations from North India, and are always included on Indian restaurant menus or made in most households regularly