Mooli Paratha

These radish-stuffed wholemeal/wholewheat flatbreads are a family favourite. Parathas are very popular in North India – in the Punjab, they particularly like to eat them for breakfast. My mother used to make them with different fillings and we loved to eat them with butter, yogurt or pickles. They can be challenging to make at first, because mooli has a high water content – if you haven’t removed enough moisture from your stuffing, rolling out can be difficult. With practice, you will soon