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Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
Yatra: A culinary journey across India

By Rohit Ghai

Published 2025

  • About

Another famous recipe from the royal family of Lucknow, this saffron-infused bread is sweet and luxurious. You will often find it for sale in local restaurants and hotels in northern India. Soft and fluffy, it makes a perfect companion to rich curries, like Nihari, or kebabs, or even a delightful treat on its own.