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Begun Bhaja
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
By Rohit Ghai
Published 2025
This is a traditional Bengali-style dish of delicately spiced aubergine/eggplant fritters, fried to a crisp and usually served with a simple, homely meal. The recipe requires little time and effort, and makes an ideal appetizer to serve with drinks, or can be served as a starter or side dish.
Ingredients
1 tsp 1 tsp 1 tsp
Method
In a bowl, combine the chilli powder, turmeric, dried mango powder, garam masala, ginger-garlic paste, salt and lemon juice. Mix well.
Lay the aubergine slices out on a plate and sprinkle the prepared spice paste over them. Rub the paste into the aubergine slices with your fingers so they are all evenly coated.
Heat the mustard oil in a large frying pan over a medium-high heat u