Recheado Fish Fry

This quick and easy recipe for stuffed fried fish is very popular in Goa. Recheado means ‘stuffed’ and the traditional reacheado masala is used not only for fish, but also for prawns/shrimp, other meat and vegetables. Here, we are not stuffing whole fish, but rather using the traditional masala paste to marinate fish fillets. The masala itself is bright red from the large number of red chillies, which makes it look fiery, but their heat is tempered by soaking in vinegar so it