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Jaipuri Kurkuri Bhindi
- Serves
4
- Difficulty
Easy
By Rohit Ghai
Published 2025
A spicy, tasty dish of super-crispy okra fingers, this bhindi recipe makes a fantastic side for everyday Indian meals and can also be served as a starter.
Ingredients
500 g 1 lb 2 oz ½ tsp<
Method
Rinse the okra in water 3–4 times, then dry them thoroughly with paper towels. Trim off the crown and the base tips and slice each okra lengthways into 4 pieces. If you have small, thin okra, just slice in half.
Place the okra in a large bowl and sprinkle all the spice powders over, one by one. Season with salt according to taste. Gently mix to combine. Sprinkle the gram and rice flours
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