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Churma Laddoo

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Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
Yatra: A culinary journey across India

By Rohit Ghai

Published 2025

  • About

Churma ladoo is a typical Rajasthani sweet made with wholemeal/wholewheat flour, dried milk, ghee and nuts. It has a crumbly, flaky texture and a gentle sweetness. Both the dough and mawa/khoya are cooked first before they are crumbled and mixed together, and are then rolled in crushed nuts. It’s easy to make and very delicious – guaranteed to make everyone happy. The dried milk product known as mawa, or khoya, can be made from scratch, but it is so time-c

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