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Biryani Masala
Preparation info
- Makes about
50
g - Difficulty
Easy
Appears in
By Rohit Ghai
Published 2025
This combination of aromatic whole spices is the ideal blend for biryanis, but it can also be used for kebabs and curries.
Ingredients
2–3 2–3 15 2–3
Method
In a hot, dry frying pan, dry-roast all the spices over a medium heat until they begin to smell aromatic, about 5–6 minutes. Remove from the heat and spread over a plate to cool.
Transfer the cooled spices to a spice grinder and grind to a fine powder.
Store in an airtight container for up to 4–6 weeks.