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Naan
Preparation info
- Makes
6–8
breads - Difficulty
Easy
Appears in
By Rohit Ghai
Published 2025
A simple, delicious bread made with refined wheat flour, this is traditionally cooked in a charcoal or gas tandoor oven, but I have given you a regular oven method here for ease.
Ingredients
500 g 1 lb 2 oz 4 cups
Method
Sift the flour with the salt and baking powder in a large bowl.
Break the egg into a separate small bowl, add the sugar and milk, and mix well.
Make a well in the flour mixture and slowly add the water mixing to incorporate, then add the egg mixture and mix well. Knead until you have a soft and smooth dough that does not stick to your fingers. Cover with a damp cloth and set asi