Valpolicella DOC

This well-known wine from the province of Verona is made in 19 communes from Corvina Veronese, Rondinella and Molinara grapes. Ruby-red with a faint almond taste, it is an easy wine to drink, especially when young, and goes well with dark meats. The best is Valpolicella Classico, produced on hillsides near Lake Garda.