Label
All
0
Clear all filters

Coratella di abbacchio

Appears in
Antonio Carluccio's Italia

By Antonio Carluccio

Published 2005

  • About
Lamb’s heart, liver, kidney and lung, stewed with a piece of the trachea, which adds ‘texture’. Try it if you dare...

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title