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Pasta fritta
Appears in
Published 2005
Deep-fried pieces of yeast dough, with a hidden piece of anchovy inside. There is also a sweet version, known as zeppale di San Giuseppe
© 2005 Antonio Carluccio estate. All rights reserved.
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Published 2005
Deep-fried pieces of yeast dough, with a hidden piece of anchovy inside. There is also a sweet version, known as zeppale di San Giuseppe
© 2005 Antonio Carluccio estate. All rights reserved.