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Polpettoni in agrodolce
Appears in
Published 2005
Huge meatballs of minced veal and pork with egg, garlic and parsley, fried then baked with tomato puree diluted with vino cotto
© 2005 Antonio Carluccio estate. All rights reserved.
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Published 2005
Huge meatballs of minced veal and pork with egg, garlic and parsley, fried then baked with tomato puree diluted with vino cotto
© 2005 Antonio Carluccio estate. All rights reserved.