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Arancini
Appears in
Published 2005
Rice balls, filled with a ragu of meat, or butter and cheese, then coated in breadcrumbs and deep-fried
© 2005 Antonio Carluccio estate. All rights reserved.
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Published 2005
Rice balls, filled with a ragu of meat, or butter and cheese, then coated in breadcrumbs and deep-fried
© 2005 Antonio Carluccio estate. All rights reserved.