Egg replacer is a powdery combination of various starches and leavening ingredients that is mixed with water and used in place of eggs. Several brands are available, and they vary in how much is used to replace each egg and in the quantity of water used. Because I prefer and recommend Ener-G egg replacer, thatβs what the recipes in this book call for. It is readily available in natural food stores and from many online retailers.
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