- Ganache, for a classic chocolate cake.
- Lemon buttercream; cover outside of cake with toasted or plain sweetened coconut.
- Grand Marnier or other orange liqueur buttercream; decorate with orange slices or candied orange peel.
- Coffee buttercream, for a classic mocha cake.
- Liqueur-flavored whipped cream.
© 1995 All rights reserved. Published by Dover Publications.