I. White Cake

Appears in
How to Bake

By Nick Malgieri

Published 1995

  • About

  1. Ganache, for a classic chocolate cake.
  2. Lemon buttercream; cover outside of cake with toasted or plain sweetened coconut.
  3. Grand Marnier or other orange liqueur buttercream; decorate with orange slices or candied orange peel.
  4. Coffee buttercream, for a classic mocha cake.
  5. Liqueur-flavored whipped cream.