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Transferring to the Oven

Appears in
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About
Lightly flour your peel or dust with coarse cornmeal. Gently lift your loaf and place it on the peel. Place the second loaf on the peel as well, making certain that both loaves will fit on the baking stone and are not touching. Score the bread before transferring it to the baking stone.

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