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6 – Formula Yield

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes

By Michael Kalanty

Published 2025

  • About
The Yield listed in the formula is approximate.
The formulas account for the loss of dough in the production process. Dough is lost to the mixer, some is lost on the bench, some on your scraper. What about the small piece you used for windowpane?

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