11 – 8-Quart and 20-Quart Formulas

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How to Bake Sourdough Bread: Fermentation, Starters & Recipes

Published 2025

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There are ingredient weights for 8-Quart and 20-Quart mixers. These weights yield 1,800 grams and 5,000 grams of dough, re-spectively. Ingredient weights are given in grams.

Part of

Appendices

Appendix 2: Understanding the Formulas

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