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Basic Levain (Method): Temper the Sourdough Culture

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes

By Michael Kalanty

Published 2025

  • About
Remove the Sourdough Culture from the refrigerator or retarder at least 1 hour before using it so it comes to ambient temperature.

If you need to temper (i.e., warm) the Culture quickly, use the procedure.

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