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Photo Gallery #14 Follow the Curve of the Dough

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes

By Michael Kalanty

Published 2025

  • About
  1. Hold the blade at a 45-degree angle to the bench as you draw the knife upward.

  2. Hold the blade parallel to the bench as you draw the knife across the top.

  3. Hold the blade at a 45-degree angle as you draw downward to finish the score mark.

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