Temperature of Mixing Bowls and Ingredients

Appears in

Bake and Decorate

Bake and Decorate

By Fiona Cairns

Published 2011

A warm kitchen, equipment and ingredients make a great cake. So, when baking a cake, stand your mixing bowl and beater or whisk in a bowl of warm water, then dry thoroughly before you start. Conversely, cooler ingredients and temperatures result in perfect biscuits. Hence, marble and cold hands are good for biscuit making. Is this why Scottish shortbreads are so famous?
Try to think ahead and remove eggs and butter from the refrigerator the night before. But, if the urge to bake suddenly strikes, stand the eggs in a bowl of warm water, and blitz the butter in the microwave.