Lining Tins

Appears in

Bake and Decorate

Bake and Decorate

By Fiona Cairns

Published 2011

If tins are of good quality and have been well buttered, the sides do not need to be lined. The exception is if you’re baking a cake that will be in the oven a long time (such as a fruit cake), when it will help protect the sides. If at all in doubt, line the sides with baking parchment too.

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