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Fiona Cairns
...But be Patient!
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Bake and Decorate
By
Fiona Cairns
Published
2011
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Recipes
Contents
Don’t be tempted to open the oven door to peep at your cake too often. Leave this until the final 5-10 minutes. If you keep opening the door at the start, you will affect the rise and texture of the cake.
© 2011 Fiona Cairns. All rights reserved.