Cutting a Fruit Cake

Appears in

Bake and Decorate

Bake and Decorate

By Fiona Cairns

Published 2011

There’s an art to cutting fruit cake, as it can crumble. Use a very sharp or serrated knife. Place the knife right across the cake and, with a gentle sawing action, cut into slices. Wipe the blade between each cut with kitchen towel. The knife won’t become sticky and the icing will remain clean.