Culinary Institute of America

Agar-Agar

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
A gelling agent derived from certain sea vegetables. It is eight times stronger than gelatin.

© 2015 All rights reserved. Published by Wiley.