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Culinary Institute of America

Blooming

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

(1) The process of allowing gelatin to soften in cold water (gelatin sheets) or soak up cold water (granulated gelatin). (2) For chocolate, see Fat Bloom and Sugar Bloom.

ยฉ 2015 All rights reserved. Published by Wiley.

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