Culinary Institute of America

Coating Chocolate

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
Chocolate made with fats other than cocoa butter, which does not require tempering to use.

© 2015 All rights reserved. Published by Wiley.