Culinary Institute of America

Dextrose

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
A simple sugar made by the action of acids or enzymes on starch. Also known as corn sugar.

© 2015 All rights reserved. Published by Wiley.