Culinary Institute of America

Emulsion

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
The suspension of two ingredients that do not usually mix. Butter is an emulsion of water in fat.

© 2015 All rights reserved. Published by Wiley.