Culinary Institute of America

Ganache

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
An emulsion of chocolate and cream. Ganache may also be made with butter or other liquids in place of the cream.

© 2015 All rights reserved. Published by Wiley.