Culinary Institute of America

Gel

Noun

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
A colloidal dispersion of solids that trap water. (Verb) To set to a firm or semifirm state by a colloidal dispersion of solids that trap water.

© 2015 All rights reserved. Published by Wiley.