Culinary Institute of America

Grain

Verb

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
To crystallize. Fondant is agitated until it grains. (Noun) A seed or fruit of a cereal grass.

© 2015 All rights reserved. Published by Wiley.