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Culinary Institute of America

Lactic Acid

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
An acid produced when lactose is fermented. It occurs naturally when milk is soured.

ยฉ 2015 All rights reserved. Published by Wiley.

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