Culinary Institute of America

Lamination

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
The technique of creating alternating layers of fat and dough through a process of repeated rolling and folding.

© 2015 All rights reserved. Published by Wiley.