Culinary Institute of America

Marzipan

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
A pliable dough of almonds and sugar. Marzipan may also be flavored by the addition of nuts other than almonds.

© 2015 All rights reserved. Published by Wiley.